Nestled against a mountain backdrop, this 300-acre farm in Armstrong, BC produces natural and humane beef, pork and poultry.
Family owned and operated for 90 years, with three generations currently working on the farm, Fresh Valley Farms raises natural animals, fed primarily from crops grown organically right on the farm. With a commitment to ethical and sustainably sourced imputs, and a dedication to our community and the local food economy, we produce meat that you can feel 100% good about.
Our farm is run as a joint operation on two separate quarter sections. The original farm has been in the family for four generations, and is home to a herd of twenty breeding cows. The day to day operations are run by Martin Meggait, age 87, and his son Tony Meggait, age 56. They have been farming together on this land for over 30 years.
The new addition to the farm, another quarter section just down the street from the original farm, is run by Tony’s son, Steve Meggait, age 32. He recently returned to Armstrong to help manage the land and continue on in the family business. With a background in carpentry and sustainable building, Steve has brought his passion and expertise to a family heirloom, and is steering it with the ethical and sustainable farming practices we believe are the future of farming.
Pasture Raised Pork (random cuts will vary)
A new list of available meats is emailed out weekly.
If you would like to be on that list please email me at email@example.com
All meats will arrive frozen.